Haunted House Frosting
2 eggs whites
1 pound Powder sugar
½ tsp. cream of tartar
Beat egg whites until stiff and add tartar and mix. Then add powder sugar and mix until creamy and stiff. Put in plastic baggies and cut the tip of the bag at the bottom corner to create a frosting bag. You can add food coloring to your frosting to add a little bit more coler. Remember not to eat this frosting. It is for decorating only! Probably wouldn't hurt ya, but better safe than sorry!
My 6-year-old was excited for our after holiday's tradition. We usually take our gingerbread houses out and use them for target practice on New Years Day. That was the first thing he asked when I told him we were making these. I'd imagine so!!!
2 comments:
So much fun!!!! Would regular frosting work if you have kiddos that can't keep their frosting fingers out of their mouths??? :)
Those turned out so cute! Make and Takes has the best ideas. We are going to do it this weekend with my kids and I'm so excited. Thanks for coming by my blog for brownie week!
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