Saturday, October 25, 2008

Chicken Roll Ups

Another easy middle of the week dinner. I finish this off with fresh broccoli and a potato. The family loves this meal-not one we make all of the time.
1 pkg. cream cheese, softened
4 T. butter, melted
Any amount of cooked turkey or chicken (canned chicken works great too)
1/2 t. salt
1/2 t. pepper
1 T. chopped onion, optional
2 cans refrigerated crescent rolls
Bread crumbs(I use italian seasoned ones)
4T butter, melted

Blend cream cheese and melted butter. Add turkey or chicken, salt, pepper, and onion. Mix well. Seperate crescent dough, sppon mixture near base of triangle. Roll up and seal edges. Dip in melted butter and roll in bread crumbs. Place on baking sheet and bake 20-25 minutes at 350.

5 comments:

Heidi said...

We make this every once in a while too. We add a gravy to ours though. 1 can of Cream of chicken soup, 1/2 c. shredded cheddar cheese, and about 1/2 c. of milk. Heat over stove till bubbly. YUM!!!

Kellie said...

yum, that sounds yummy and looks like it would be easy too. Will be trying this one soon.

Thanks for the recipe!!!

Jenette said...

Thanks so much for the recipe!
It looks yummy!!!

The Carter Bunch said...

I like to make these too, but I roll mine in crushed club or ritz crackers. I also make a chicken gravy (from a mix) to put over them.

Bryce and Candice Blood Family said...

One of our favorites too. Our original recipe called for walnuts but Bryce didn't like them so we added water chestnuts. Don't know why but it is good. We also started using our favorite whole wheat role recipe to help the health factor. So very yummy! I think we'll have them this week, thanks for brightening our menu! :)