Tuesday, October 28, 2008

Chicken Broccoli Casserole

It was so good, it was gone before I could get a picture!!!!

1 lb. of frozen, chopped broccoli
6 chicken breasts, cut into pieces and cooked
1-10 1/2 oz. cream of chicken soup
1/2 C milk
1 t lemon juice
3/4 C mayonnaise
1 C grated cheddar cheese

2 C stuffing mix
4 T melted butter

Cook broccoli by package directions and drain. Arrange broccoli in a greased 9 X13 casserole dish. Arrange chicken over broccoli. Combine next 6 ingredients and pour over chicken and broccoli. Combine stuffing mix and melted butter. Bake at 350 for 40 minutes or until bubbly.

1 comment:

Erin said...

I have broccoli sitting in my fridge, and I was wondering what to do with it. Now I know! Thank you for the recipe!