Tuesday, September 2, 2008

Ritz Chicken

This recipe is by far one of our familys favorite. Our friends Bruce and Tamara gave us this recipe and we use it at least once a month!!!!!!
4 chicken breasts-cooked and diced
1 1/2 rolls ritz crackers
1/2 cup melted margarine
1/2 cup melted margarine
2 cans cream of chicken soup
1 Tblsp. poppy seeds
12 oz. sour cream
1 1/2 cup uncooked rice

Cook rice, put in bottom of 9X13 baking pan. Mix chicken, 1/2 cup melted margarine, chicken soup, and sour cream. Pour over rice. Crush and mix together ritz, 1/2 cup margarine and poppy seeds. Sprinkle over casserole.
Bake for 30 min. @350


Erin said...

We have been making this for years. Last month my friends made it for us and it tasted even better than mine does. I asked her what she does differently and she told me that she does one can of cream of mushroom and one can cream of chicken. Now I make it that way, and it is so yummy!

Rachel said...

Can't remember how I stumbled on to your blog - but this recipe sounds delicious - will definitely have to give it a try!