Egg Drop Soup
3 C chicken broth
½ t salt
2 T cold water
1 T cornstarch
1 egg (slightly beaten)
1 scallion, finely chopped
Bring chicken broth to a boil in soup pot. Add salt and mix. Combine water and cornstarch and stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly. Garnish with scallion.
3 C chicken broth
½ t salt
2 T cold water
1 T cornstarch
1 egg (slightly beaten)
1 scallion, finely chopped
Bring chicken broth to a boil in soup pot. Add salt and mix. Combine water and cornstarch and stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly. Garnish with scallion.
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