Brigham’s Buttermilk Doughnuts
2 cups buttermilk
2 large eggs beaten
5 cups flour
1 cup sugar
1 cup sugar
1 tsp. nutmeg
1 tsp. salt
1 tsp. salt
2 tsp. baking soda
1 tsp. baking powder¼ cup melted butter
Combine buttermilk, eggs, and sugar and mix well. Sift flour, baking soda, baking powder, salt and nutmeg together into a large mixing bowl. Stir in buttermilk mixture, then melted butter. Roll dough out about ¼ inch thick on floured board; cut with doughnut cutter. Fry in hot oil till golden brown on both sides. Drain on paper towels. Sprinkle or roll in sugar. Makes 2 dozen doughnuts.
Okay, so a few adjustments. I didn't have nutmeg so we used cinnamon. I used buttermilk powder in place of actual buttermilk. 6 tsp. buttermilk powder and 2 cups water. I used ALOT more flour than what it called for. I kept adding and adding, because the dough was so STICKY! Anyway, don't believe the 2 dozen part, because it made oodles of doughnuts. and doughnut holes. I lost track of how many because I, I mean we were too absorbed in eating them as they came out all nice and warm!! We rolled ours in Cinnamon/Vanilla Sugar from Alison's Pantry.
I have 2 huge ziploc baggies full of doughnuts to go to work with my hubby tomorrow. He was in watching the Biggest Loser and calling for me to come watch, "just a minute, babe," I'd say as I covertly placed another doughnut hole in my mouth. Yeah right, like I want to watch the Biggest Loser while I eat my deep fried and oh so satisfying treat!!!! Anyway, they really are yummy and I have to send them away or I might just eat 2 bags of doughnuts.
Enough, tell me to stop typing. I know your busy and you have things to do! So go and do and have a GREAT day. And remember to make these because they are YUMMY!
2 comments:
I think I will have to try those, yum!
You should have a giveaway of your doughnuts and just send them to me!!!!
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