One of my very favorite recipes!!! I changed it a little bit. All I did was add 2 cups of chocolate chips to the recipe instead of frosting them with peanut butter and chocolate frosting. Makes a great cookie bar!!! LOVE them as peanut butter fingers too! Just depends what your in the mood for. I also break these down and bake in 2 9x13 pans. They cook better this way. I have also done it in a sheet cake size pan, you just have to cook them a little longer.
Peanut Butter Fingers
1 cup butter
1 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
2 tsp. vanilla
2 cups flour
2 cups oatmeal
2 cups flour
2 cups oatmeal
1 tsp. soda
½ tsp. salt
Cream butter and sugar. Add eggs, peanut butter, and vanilla; cream. Add remaining dry ingredients. Spread on a sheet cake sized cookie pan. Bat at 350 degrees for about 15 to 18 minutes. Take out of the oven and spread with a thin layer of peanut butter. Let cool and cover with a layer of chocolate frosting.
Cream butter and sugar. Add eggs, peanut butter, and vanilla; cream. Add remaining dry ingredients. Spread on a sheet cake sized cookie pan. Bat at 350 degrees for about 15 to 18 minutes. Take out of the oven and spread with a thin layer of peanut butter. Let cool and cover with a layer of chocolate frosting.
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