We are going to start something new. I make a menu each week to prevent standing in front of the fridge at 4:00 each afternoon wondering what to make for dinner. Making a weekly menu also helps me stick to my budget. It helps me to not impulsively shop when I do my grocery shopping.
If you are interested in the recipes leave me a comment with your email address and I will shoot you an email with the recipe.
Monday: Baked Pork chops w/lemon and lemonpepper, roasted potatoes, and Greek salad
Tuesday: Spaghetti w/ meatballs, garlic bread, and green salad
Wednesday: Cubed Steak and potatoes w/ gravy, Green beans
Thursday: Taco soup/Rolls &butter
Friday: Lasagna, salad, and garlic bread
Saturday: Tin Foil Dinners
Sunday: Salmon, brocolli/cauliflower, cheddar bisquits