** Mandee is still in Disneyland, lucky girl! So Mandee's Monday Menu will not be posted this week! Sorry!! Instead you get one of my favorite recipes.**
I have to admit, that I feel silly even posting this recipe. Doesn't everyone know what a Hawaiian haystack is? I actually had 2 friends, who did not know what they were, until we made them one day for a lunch party at work. So maybe, someone out there needs to know what a Hawaiian haystack is. It is one of my families favorite meals.
Cook enough rice to feed your family. I usually like to do enough that I can have rice for breakfast. Warm it up with a little bit of butter, add some cinnamon and sugar and milk! Oh, it is delicious for breakfast or even as a dessert.
1 can cream of chicken soup
1/4 to 1/2 cup sour cream (to taste)
1 cup chicken broth (add more if you want a thinner sauce, less for thicker)
1 & 1/2 cups cooked shredded chicken
salt and pepper to taste (I also use garlic powder and dehydrated onions.)
Mix all together until warm. Serve over the top of rice.
Chow Mien Noodles
diced green peppers
diced green onions
I think everyone who makes this has their own recipe for the sauce and their own toppings that they like. This is how my family likes it. I made this for dinner on Saturday and fed a small army of children and one very hungry brother-in-law and I doubled the recipe and it was all gone. It's a great meal to use if you have to feed a lot of people. We do it for church functions a lot. It's cheap and easy!