Tuesday, April 6, 2010

Flourless Peanut Butter Cookies

Hmmm, these were tasty! A bit crumbly, but super yummy! I just came off another round of HCG and am looking for recipes to make. The kids wanted cookies on Sunday so I tried this recipe and of couse had to cheat and try a cookie! I want to try and make them with Splenda and see how they are. I guess I need to run to the store for some white sugar Splenda and try it. They were also very flat and they spread a bunch on the pan, but who cares if they are pretty as long as they taste good!

Flourless Peanut butter Cookies

1 cup all-natural chunky or smooth peanut butter
1 cup sugar (1/2 cup brown sugar and 1/2 cup granulated sugar)
1 egg
1 teaspoon baking soda

Preheat oven to 350 degrees F. Grease a baking sheet with butter and set aside. In a mixer combine peanut butter and sugars until well combined, about 2 minutes. Add egg and baking soda and mix for another 2 minutes. Roll into walnut sized balls and create a cris-cross pattern with a fork. If Bake for 10 minutes, until lightly browned. Cool on a baking sheet for two minutes.

Recipe, via Joy of Baking

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