Monday, May 25, 2009

Cookie Salad

Yummy is all I have to say about this salad! I took it to a BBQ and it went super fast once the word got out. I felt good to know that something I brought was a success.

1 small box instant vanilla pudding
1 C buttermilk
2 8oz containers frozen whipped topping, thawed
2 8 oz cans mandarin oranges
1 pkg fudge striped cookies

In a medium bowl, combine the pudding mix and buttermilk. Stir in thawed whipped topping. Add drained oranges. Stir in crushed cookies. This salad can be served right away, but it is still good the next day. Makes 8-10 servings. I added bananas to it and it was wonderful.

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