Tuesday, May 5, 2009

Bean Dip

Bean Dip

3 15 -oz. cans refried beans
1 8-oz. pkg. cream cheese
1 lb. cheddar cheese, shredded
2 envelopes taco seasoning mix
1 pint sour cream
A few shakes of chili powder (optional)

Blend all ingredients together and spoon into a 9 x13 pan. Sprinkle a small amount of shredded cheese on top. Bake uncovered at 350 degrees for 50-60 minutes. Serve with tortilla chips.

This makes a ton! I made it for a family bbq tonight and it was gone! Completely gone. It was a huge success. I'll be making it agian. Another recipe from the Worldwide Ward Cookbook

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