Wednesday, April 22, 2009

Snickerdoodles

3 cups all-purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 eggs

1/4 cup sugar
2 tsp. cinnamon

In a medium bowl, whisk together the flour, cream of tarter, baking soda and salt. Set aside. Using a mixer, cream the sugar and butter until light and fluffy. Add in eggs, Slowly add the flour mixture and mix until well blended.Mix together the 1/4 cup sugar and cinnamon. Shape in to 1 1/2 inch balls and roll in the cinnamon-sugar mixture. Place on a baking sheet and bake at 350 degrees for 10-12 minutes or until light and golden. You don't want to over bake these. This recipe makes about 3 dozen.

I found this recipe at Jadi's Favorite Recipes. Super yummy I'm told! I am still doing the HCG, so I actually didn't taste them, but my kids loved them and so did our friends we took them to. We will defiently be making these agian.

3 comments:

Dover Fam said...

I LOVE SNICKERDOODLES!!!! I will have to try this.

Lillian J. Banks said...

My hubby is so in love with snickerdoddles!! YUMMY!

Lib-Dawg said...

Hey just so you know when you brought those snickerdoodles over to my parents house (why I was there) they were gone in ten minutes! I didn't even get to have one!!!!!!!!!!!!!!!!!!!!!!!!!! I was so mad at my mom and Flint! Can you believe that! Ticked! :)