Saturday, April 25, 2009

Chocolate Pankcakes


1 & 1/2 cup flour
3 tsp. baking powder
1/2 tsp. salt
6 Tbsp. sugar
6 Tbsp. baking cocoa
1 & 1/4 cup warmed milk
4 Tbsp. butter or margarine, melted
2 eggs, beaten (or use powdered eggs which would be 2 Tbsp. dry egg & 6 Tbsp. water)

Mix and sift dry ingredients. Add milk, butter and eggs and beat until smooth. Add extra milk if the batter is too thick. Cook as you do regular pancakes.

My 6-year-old said that it was like eating cupcakes for breakfast. He ate it without any syrup or anything on it. Recipe courtesy of the Worldwide Ward Cookbook.

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