4 boneless skinless chicken breast-cut in half
1 pkg. taco seasoning
1 c. salsa
¼ cup sour cream
Shredded cheddar cheese
Spray crock pot with Pam, add chicken, sprinkle with taco seasoning and top with salsa. Cook on low for 4-6 hours or high 1 ½ hours to 2 ½ hours. Add sour cream and sprinkle with cheese. Stir until mixed and shred chicken with a fork. Serve with tortillas & Spanish rice. Also awesome on taco salad or quesadillas.
My very favorite way to eat it is to put inside a flour tortilla with tons of fresh spinach and just a touch of ranch dressing. However, I leave out the sour cream when I plan to do this.
We also eat these as a chicken breast. We just leave the sour cream out. So yummy!