Wednesday, April 22, 2009

Snickerdoodles

3 cups all-purpose flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 eggs

1/4 cup sugar
2 tsp. cinnamon

In a medium bowl, whisk together the flour, cream of tarter, baking soda and salt. Set aside. Using a mixer, cream the sugar and butter until light and fluffy. Add in eggs, Slowly add the flour mixture and mix until well blended.Mix together the 1/4 cup sugar and cinnamon. Shape in to 1 1/2 inch balls and roll in the cinnamon-sugar mixture. Place on a baking sheet and bake at 350 degrees for 10-12 minutes or until light and golden. You don't want to over bake these. This recipe makes about 3 dozen.

I found this recipe at Jadi's Favorite Recipes. Super yummy I'm told! I am still doing the HCG, so I actually didn't taste them, but my kids loved them and so did our friends we took them to. We will defiently be making these agian.

3 comments:

Dover Fam said...

I LOVE SNICKERDOODLES!!!! I will have to try this.

DV- Rebecca L. said...

My hubby is so in love with snickerdoddles!! YUMMY!

Liberty Williams said...

Hey just so you know when you brought those snickerdoodles over to my parents house (why I was there) they were gone in ten minutes! I didn't even get to have one!!!!!!!!!!!!!!!!!!!!!!!!!! I was so mad at my mom and Flint! Can you believe that! Ticked! :)