Friday, January 29, 2010

Hoot n' Annies

I love these. They are also known as German Pancakes, but this is what we called them growing up. The kids love watching them raise high above the pan and get all fluffy.

Hoot n' Annies:

6 eggs
1 cup milk
3/4 cup flour
1 tsp. salt
1/2 cube butter
Preheat oven to 425. Melt butter in a 13x9 pan. Beat eggs until fluffy. Add milk. Add salt and flour. Beat until well blended. Pour into pan and bake for 15 to 20 minutes. Serve warm with jam, powdered sugar, fresh fruit and coolwhip or syrup.

1 comment:

Smullin Family said...

We also call them Hootin' Annies and have them for a quick dinner every once in a while. Yum!