Friday, January 16, 2009

Baked Rigatoni

This one's a keeper. It was pretty tasty. My husband even liked it and I really didn't think that he would because it is so similar to spaghetti and he hates spaghetti. I found it over at Simplify Supper. Such a cool sight, if you've never visited before.

Baked Rigatoni

1 pound ground beef
1 package rigatoni pasta, 16 ounce size
1 package cream cheese, 8 ounce size
1 jar spaghetti sauce
2 cups mozzarella cheese, shredded

Cook noodles as directed. Brown beef. Add sauce to meat and warm through. Layer noodles, chunks of cream cheese (dime size), meat sauce, and mozzarella cheese in 9x13 baking dish. Repeat layers until all ingredients are gone. Bake at 350 degrees for 20-30 minutes until cheese is melted.


Kellie said...

I bet it would also be good with sausage...easy and sounds great! Thanks for the recipe, think I will be adding this one to our menu.

Peterson Party of 5 said...

That looks yummy!
I will use that recipe for tomorrow's dinner. Thanks!