Honey Wheat Bread

I've posted other bread recipes, see here & here, but this is way better than either of those. Way better! I can't believe how good this was. My husband loved it and I have to admit, the man is picky. I was super excited to ty it because she used honey powder and I have been looking for a way to use some of it. I have quite a few cans of it in my food storage. I don't think I will ever use another recipe for bread!

I got this at My Crazy Life. She has a great sight. I love her recipes and have posted some of them before. They have turned into some of our family favorites. Check out her recipes, here!
Sherelle's Honey Wheat Bread

-4 c. warm water
-1/3 c. sugar
-3/4 c. honey powder (You can also use honey, but the powder is much easier to work with)
-1 Tbs. gluten **I used 2 Tbsp. of dough enhancer instead**
-3 Tbs. yeast
-3 tsp. salt
-1/2 c oil (I use Canola)
-6 c. white flour
-5 1/2 c. freshly groud whole wheat

Dissolve sugar and yeast in warm water. Add other ingredients. Mix well. Place in a large greased bowl. Cover with a towel and place in a warm place. Allow to rise 1 hour. Punch and knead. Divide into 4 greased bread pans and return to warm place. Allow to rise 30 minutes. Bake at 350 degrees for 30 minutes (20-25 minutes if using a dark pan). Cool for about 10 minutes and then remove from pans onto a cooling rack. Grease the top of loaves with butter.