Monday, August 24, 2009

Yummy Pineapple Bars

This is a slice of heaven!

1 C packed brown sugar
1 C flour
1/2 c butter
1 1/2 c coconut
3/4 c sugar
1 T lemon juice
1 C pineapple
1 T butter
3 T cornstarch

Combine brown sugar, flour, butter, coconut, and sugar until crumbly. Spread about tow-thirds of the mixture in a 9-inch square pan. Set aside. In a saucepan, combine lemon juice, pineapple, butter, and cornstarch. Bring to a boil while stirring over medium heat. Cool slightly. Spread over bottom layer. Cover with remaining crumbs, pressing down with your hand. Bake at 350 degrees for 20 minutes or until golden brown. Cut while warm.

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