Wednesday, August 26, 2009

Beef Noodle Casserole

My family isn't one for casseroles typically, but they sure loved this one! Next time I may double it.
1 C noodles uncooked
1 lb. ground beef
1/4 c onion, chopped
1/2 c cheese, shredded
1 16 oz can corn ( I used left over corn on the cob)
2 t chili powder
1 t salt
1/8 t pepper
1 8 oz can tomato sauce ( I used tomato soup)
1/4 c. water
Boil noodles for 10 minutes or until soft;drain well. Brown ground beef with onion. Add all remaining ingredients, including noodles, and place in a 2-quart casserole dish. Bake at 350 degrees for 25 minutes.

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