3 lbs. chicken breasts/ tenders - whatever you want to use!
1 (2/3 ounce) package Italian Salad Dressing Mix
4 Tbsp. melted butter, divided
1 small onion, chopped
1 garlic clove, chopped
1 can cream of chicken soup
8 oz. cream cheese
1/2 cup chicken broth
Place chicken pieces in crock pot and sprinkle with Italian seasoning. Drizzle 2 tbsp. of melted butter over the top. Cook on low for 4-6 hours.
Melt 2 tbsp. butter in sauce pan and saute onion and garlic. Add Cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.
Add this mixture to the crock-pot and cook on low for an additional hour. Serve with rice or noodles.