Snickerdoodles

Snickerdoodles:

3 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
1 & ½ cups sugar
1 cup butter
2 eggs

¼ cup sugar
2 tsp. cinnamon

In a medium bowl, whisk together the flour, cream of tarter, baking soda and salt. Set aside. Using a mixer, cream the sugar and butter until light and fluffy. Add in eggs. Slowly add the flour mixture and mix until well blended.

Mix together the ¼ cup sugar and cinnamon. Shape into 1 & ½ inch balls and roll in the cinnamon-sugar mixture. Place on a baking sheet and bake at 350 degrees for 10-12 minutes or until light and golden. Don’t over bake!! Makes about 3 dz.

I originally got this recipe from Jadi's Recipes.