Crock-Pot Cream Cheese Chicken

This was so good! My husband and my kids loved it. I got the recipe from a little mini cook-book my ward did about a year ago when we had a crock pot class. So thanks to Debbie for sharing it!

3 lbs. chicken breasts/ tenders - whatever you want to use!

1 (2/3 ounce) package Italian Salad Dressing Mix

4 Tbsp. melted butter, divided

1 small onion, chopped

1 garlic clove, chopped

1 can cream of chicken soup

8 oz. cream cheese

1/2 cup chicken broth

Place chicken pieces in crock pot and sprinkle with Italian seasoning. Drizzle 2 tbsp. of melted butter over the top. Cook on low for 4-6 hours.

Melt 2 tbsp. butter in sauce pan and saute onion and garlic. Add Cream of chicken soup, cream cheese, and chicken broth. Stir until smooth.

Add this mixture to the crock-pot and cook on low for an additional hour. Serve with rice or noodles.