Slow Cooker Spaghetti and Meatballs

We loved this and it was so easy. We just served it with Garlic Bread and a salad.

1 lb cooked frozen meatballs, thawed

1 onion chopped

26 oz jar spaghetti sauce

1 1/2 c water

8 oz spaghetti, uncooked and broken into 3 inch pieces

Combine meatballs, spaghetti sauce, onion and water in a slow cooker. Cover and cook on low setting for 6 to 8 hours. Stir well; add broken spaghetti. Increase to high setting; cover and cook for an additional hour, stirring once during cooking. Serve sprinkled with Parmesan cheese.