Dutch Oven Potatoes

WE LOVE DUTCHOVENING!!! Seriously, we do this at least everyother weekend during the summer.

We play around with the "usual" dutch oven recipes and perfect them to our taste. My husband made these potatoes for a church party last weekend and they were the first to be eaten. That made him feel warm and fuzzy inside-except we didn't get to have any!

We use one 10 pound bag of potatoes, one whole package of thick bacon, three onions, salt and pepper, garlic powder, and Spicy pepper jack cheese.

Brown the bacon and then break it into desired size of pieces. Slice the potatoes to your desired thickness, slice the onions. Mix together and cook until the potatoes are tender. Shred the cheese and put it on top and replace the lid and continue baking until cheese is melted. YUMMY!! Perfect for campouts.