Chicken Enchilada

My hubby loves these. The recipe orgiinally came from Simplify Supper.

1 & 1/2 cups chicken, cooked and cubed (I use more, because I want a beefier or is it chickinier (is that a word?) enchilada)

1 can cream of chicken soup

1/2 cup sour cream

1 can green chilies, small can

1 can diced olives

2 cups cheddar cheese, shredded

6 Tortillas

Mix the soup, sour cream and green chilies in a bowl. Spoon filling onto edge of each tortilla then top with chicken and sprinkle with cheese. Fold into enchiladas and place in a coated 9x13 pan. Spoon any extra ingredients on top of enchiladas and bake at 350 degrees for about 30 minutes.